Discover why fresh, prana-filled food is Ayurveda’s secret to energy, digestion, and long-term wellness. Learn how frozen, processed, and microwaved foods weaken agni and contribute to toxin buildup, and why investing time in cooking can help you feel vibrant, strong, and full of life! 🌿💛

Learn how to make perfect homemade chapatis with this easy recipe. Discover tips and techniques inspired by traditional methods, and enjoy the process of creating delicious flatbreads from scratch. Perfect for adding a healthy, flavourful touch to your meals, this guide offers variations with different flours and spices to suit every taste.

Youth is a vibrant period filled with energy, exploration, and personal growth. It’s a crucial time for setting goals and building a foundation for the future. Here’s some helpful tips to support your teen and children that will empower them to thrive by establishing a healthy relationship with food through Ayurvedic cooking and the like.

The nutritional and medicinal value of food, including its vital energy (Prana), evaporates when we store it in the fridge or freezer for a few days. Ayurveda considers that any food older than 3 days is 'dead' food, in that it is entirely lacking in nutritional content as well as aliveness. From the Ayurvedic perspective, foods that are lacking in Prana force the digestive system to work much harder which then leads to an overall drop in health and well-being. Food that is missing Prana also prevents our bodies from transforming it into healthy Dhatus (tissues) and then into the final product of digestion, Ojas (life energy). And when Ojas suffers, we suffer tremendously.

The concept of food combining – the idea that some foods digest well together while others do not – is entirely new for many, and somewhat foreign. But according to Ayurveda, it is an essential part of understanding how to eat properly and taking care of agni!