Try this Ayurvedic Cozy Day Cornbread recipe for two! Warm, spiced, and dosha-balancing, it’s perfect for fall/winter. Learn its Vata-Pitta-Kapha benefits and seasonality.

Discover the joy of Ayurvedic cooking with "Dancing Dosas." Learn how to balance augmenting and extractive qualities in this fun, nourishing dosa recipe. Perfect for embracing self-care in the kitchen while supporting your dosha and overall wellness.

Discover why Ayurveda prefers whole foods over vitamins, supplements, and protein powders. Learn how Ayurvedic principles promote balance, digestion, and natural healing through personalized nutrition and herbal remedies.

Learn how to make perfect homemade chapatis with this easy recipe. Discover tips and techniques inspired by traditional methods, and enjoy the process of creating delicious flatbreads from scratch. Perfect for adding a healthy, flavourful touch to your meals, this guide offers variations with different flours and spices to suit every taste.

The nutritional and medicinal value of food, including its vital energy (Prana), evaporates when we store it in the fridge or freezer for a few days. Ayurveda considers that any food older than 3 days is 'dead' food, in that it is entirely lacking in nutritional content as well as aliveness. From the Ayurvedic perspective, foods that are lacking in Prana force the digestive system to work much harder which then leads to an overall drop in health and well-being. Food that is missing Prana also prevents our bodies from transforming it into healthy Dhatus (tissues) and then into the final product of digestion, Ojas (life energy). And when Ojas suffers, we suffer tremendously.

We are meant to feel well after our meals. Try this pizza recipe (Ayurvedic inspired) and finally feel food after a fresh old slice of Prana Lover’s Pizza. Get creative and cook with seasonal veggies!